Whether you go #FactoryFarmFree by eschewing meat altogether, or you seek out a local farmer implementing regenerative livestock practices, you'll remove factory farmed foods as your culinary crutch. You'll get out of your boneless-skinless-chicken-breast-rut and experience new creative combinations of foods, flavors and textures. If you purchase a share of beef or pork you'll discover the joys of nose to tail eating. It's possible you'll learn how to prepare some cuts of meat that are completely foreign to you. And your relationship with your food will be enriched.